Matt Molina: 1 book
The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Language: English
Release Date: September 27, 2011
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles...
