Matthew Accarrino: 1 book
SPQR
Modern Italian Food and Wine: A Cookbook
Language: English
Release Date: October 16, 2012
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner...
