Maxine Jo Saltonstall: 1 book
First You Take a Leek
Recipes With a Gourmet Touch
Language: English
Release Date: August 21, 2012
If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek!
It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing...
