Meera Verma: 1 book
Energy Use in Global Food Production
Considerations for Sustainable Food Security in the 21st Century
Language: English
Release Date: March 12, 2015
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste...
