200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World
by
Sheryl London, Mel London
Language: English
Release Date: April 1, 2011
From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors.
Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the...