Merril D Smith Ph D : 1 book
by Merril D. Smith Ph.D.
Language: English
Release Date: January 9, 2013
Language: English
Release Date: January 9, 2013
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
