Mike Micallef: 1 book

Book cover of Reata

Reata

Legendary Texas Cooking: A Cookbook

by Mike Micallef, Julie Hatch
Language: English
Release Date: July 27, 2011

Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story....
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy