Millicent Souris: 1 book
How to Build a Better Pie
Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
Language: English
Release Date: June 1, 2012
You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly...
