by
Miranda Emmerson
Language: English
Release Date: May 5, 2014
"We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee – an unholy cross between soup and porridge. Baozi,...