Mirko Trenkner: 1 book
Classic Recipes of Germany
Traditional Food and Cooking in 25 Authentic Dishes
Language: English
Release Date: September 5, 2013
Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction...
