Mitch Stamm: 1 book
The Pastry Chef's Apprentice
An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Language: English
Release Date: July 1, 2011
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming...
