565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
by
Lisa Eisenman Frisk, Monica Eisenman, Roland Persson
Language: English
Release Date: November 22, 2013
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes...