Murdoch Books Test Kitchen: 76 books

Everyone loves going to the farmer's market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. We like the idea of cooking with the seasons and we want our children to learn that cooking good food from raw ingredients is fun and easy,...

The recipes in Easy Eats: Vegetarian start with the basics: nutritious and inexpensive store-cupboard ingredients such as grains and pulses and pasta and rice. By adding fresh seasonal vegetables and aromatic herbs and spices, the menu options become many and varied, taking their inspiration from...

Swish Dinner is a delightful collection of delicious recipes that are easy to follow and even easier to eat. This is a fabulous collection of recipes from Teppanyaki and Fillet Steaks to Sweet Potato and Sage Risotto and Stuffed Mushrooms, each with a beautiful photo and easy to follow instructions....

The Little Pasta Cookbook explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make the most of your time and budget. More...

The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles...

The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and authentic cooking techniques, this book...