Recipes from Jerusalem to Marrakech and Beyond
by
Merijn Tol, Nadia Zerouali
Language: English
Release Date: March 18, 2014
Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here,...