Naomi Pomeroy: 1 book

Book cover of Taste & Technique

Taste & Technique

Recipes to Elevate Your Home Cooking: A Cookbook

by Naomi Pomeroy
Language: English
Release Date: September 13, 2016

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows...
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