Nguyen Thanh Diep: 1 book

Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam—the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken...