Nicholas Coletto: 1 book
Wine and Dine 1-2-3
A Guide to the Preparation of Great Dishes, Choosing Wines/Beers to "Add" During Preparation and Selecting Wines/Beers to "Pair" with the Dishes Once They Are Ready to Serve.
Language: English
Release Date: August 1, 2011
Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific...
