Noel Stacey: 4 books

Book cover of My Wild Kitchen: Venison Steaks, Backstraps, and Tenders; 50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...And How to Chicken Fry, Too
by Noel Stacey
Language: English
Release Date: March 5, 2016

Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison steaks, backstraps, and tenders? The possibilities are endless! This cookbook has 50 ideas for you to...
Book cover of My Wild Kitchen: Top Ten Ground Venison Recipes
by Noel Stacey
Language: English
Release Date: August 15, 2015

Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison besides spaghetti, tacos, and hamburgers....
Book cover of Plant-microbe Interactions 2
by Gary Stacey, Noel T. Keen
Language: English
Release Date: December 6, 2012

Plant-Microbe Interactions, Volume 2 Volume 1 of this series has made its appearance and dealt forcefully with imporĀ­ tant current topics in the field of plant-microbe interactions. We believe that the quality of those chapters was high and should serve as a focal point for the state of the art as...
Book cover of Plant-Microbe Interactions
by Gary Stacey, Noel T. Keen
Language: English
Release Date: December 6, 2012

Scientists are continually making exciting discoveries concerning the interactions between microbes and plants, interactions which may be damaging, in the case of plant pathogens, or beneficial, as in the case of nitrogen fixation. This new volume in the successful and well received Chapman &...
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