Oretta Zanini De Vita: 3 books
Popes, Peasants, and Shepherds
Recipes and Lore from Rome and Lazio
Language: English
Release Date: March 26, 2013
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass...
by Oretta Zanini De Vita
Language: Italian
Release Date: March 24, 2016
Language: Italian
Release Date: March 24, 2016
Zuppa di cipolle con cipolla di Tropea e pecorino dell'Aspromonte, spaghetti cacio e pepe con caprino aspromontano, fusilli al pesto con melanzane e ricotta affumicata. La cucina di tutti i giorni o di diversa origine territoriale se contaminata con ingredienti e modalità di preparazione calabresi...
by Maureen B. Fant, Oretta Zanini De Vita
Language: English
Release Date: October 14, 2013
Language: English
Release Date: October 14, 2013
**Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**
Pasta is so universally popular in the United States that it can justifiably be called an American...