Padma Lakshmi: 2 books
Love, Loss, and What We Ate
A Memoir
Language: English
Release Date: March 8, 2016
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn
Long...
The Encyclopedia of Spices and Herbs
An Essential Guide to the Flavors of the World
Language: English
Release Date: October 4, 2016
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
Award-winning cookbook author and television host Padma Lakshmi, inspired by her...