Learn These Simple Techniques and Bake Like a Pro
by
Pat Sinclair
Language: English
Release Date: December 13, 2011
With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads,...