Patrick Evans Hylton: 1 book
Dishing Up® Virginia
145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Language: English
Release Date: April 26, 2013
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn...
