Eating Well, Eating Responsibly, and Eating Meat
by
Patrick Martins
Language: English
Release Date: June 10, 2014
One of The Atlantic's Best Food Books of 2014
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive...