Paul Arguin: 1 book

Book cover of The New Pie

The New Pie

Modern Techniques for the Classic American Dessert: A Baking Book

by Chris Taylor, Paul Arguin
Language: English
Release Date: March 12, 2019

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for...
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