by
Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney
Language: English
Release Date: August 22, 2016
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and...