Paul Sockett: 1 book
How to Prevent Food Poisoning
A Practical Guide to Safe Cooking, Eating, and Food Handling
Language: English
Release Date: May 2, 2008
All the information you need to protect yourself and your family
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is...
