Pellegrino: 113 books

To succeed at the highest level of any profession requires not just skill, but also confidence and mental toughness. Many men and women have natural skills, but many would also be the first to say that without the affirming love and support from their fathers or a father figure, they would not have...

As Latin America completes its second decade of neoliberal reforms, Pellegrino A. Luciano takes readers on an ethnographic journey back to a moment of monumental social and economic change in Peru. In Neoliberal Reform in Machu Picchu, Luciano describes the privatization struggles and challenges of...

'Lyrical, heartrending and compelling' JOJO MOYES on Recipe for Life Kat is an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship. She has fallen in love with an...

Escape to the Italian sunshine with this beautiful, heart-warming summer read about finding yourself in the most unexpected place. Can you change your life by swapping your home? 'It was a curious sort of feeling, being so cherished by a stranger...' Imagine swapping your house for a stay...

As Ida Susser writes in reference to Belmonte's Broken Fountain, "good ethnographies have long lives." This classic of urban anthropology, one of the most acclaimed ethnographies of recent years, offers vivid, literary descriptions of Fontana del Re, an impoverished Neapolitan neighborhood....

First published in 1891, Pellegrino Artusi’s La scienza in cucina e l’arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi’s death in 1910, with...

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with...

‘Kookschool d’Amore’ is een heerlijk zomerboek voor alle fans van Jill Mansell en Chantal van Gastel. Luca Amore runt een kookschool op Sicilië. Hij doet niets liever dan mensen wegwijs maken in de heerlijke Italiaanse keuken. Maar de groep die nu aanschuift in zijn kookschool bewijst dat de...

What fathers say can determine a child’s way. Men who have abdicated their roles as fathers are the single greatest problem in society today. But fathers who speak words of encouragement and love to their children, mixed in with some common sense, sow into their hearts and minds the necessary...

Wie droomt niet van een nieuw begin in zonnig Italië? ’Terug naar Villa Rosa’ (‘Under Italian Skies’) is een heerlijk zomerboek voor alle fans van Santa Montefiore en Jill Mansell Als de vrouw voor wie Stella 25 jaar lang heeft gewerkt plotseling overlijdt, ontdekt ze dat zonder...

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy...

Il famoso ricettario di Pellegrino Artusi che contiene 790 ricette facilmente replicabili: antipasti, secondi e dolci passando dai brodi ai liquori. Le ricette sono accompagnate da riflessioni e aneddoti dell'autore che per la prima volta impone una visione unitaria della cucina italiana, valorizzando le tradizioni regionali al fine di creare una gastronomia nazionale.

‘Een zomer in Venetië’(One Summer in Venice) is een heerlijk boek voor alle fans van Jill Mansell en Chantal van Gastel! Addolorata Martinelli zou volmaakt gelukkig moeten zijn. Ze heeft alles waar ze ooit van droomde: een restaurant, een man, een kind. Dus waarom heeft ze het gevoel dat...

“La cucina è una bricconcella; spesso e volentieri fa disperare, ma dà anche piacere, perché quelle volte che riuscite o che avete superata una difficoltà, provate compiacimento e cantate vittoria.” La scienza in cucina e l'arte di mangiare bene rappresenta, ormai da tanto tempo, un...