Philip Chia: 4 books
by Philip Chia
Language: English
Release Date: October 5, 2015
Language: English
Release Date: October 5, 2015
The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. With their vibrant colours, aromatic...
by Philip Chia
Language: English
Release Date: October 5, 2015
Language: English
Release Date: October 5, 2015
The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. In this book, renowned Peranakan...
by Philip Chia
Language: English
Release Date: November 1, 2011
Language: English
Release Date: November 1, 2011
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture...
by Philip Hallinger, Wen-Chung Wang, Chia-Wen Chen
Language: English
Release Date: May 22, 2015
Language: English
Release Date: May 22, 2015
This volume provides a succinct up-to-date summary of global research on principal instructional leadership as it has evolved over the past 50 years. The book’s particular focus is on the development and use of the Principal Instructional Management Rating Scale (PIMRS). The PIMRS is the most widely...