Pierre Blot: 1 book
Hand-Book of Practical Cookery for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food
Language: English
Release Date: July 16, 2013
Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book...
