Pino Luongo: 1 book
Dirty Dishes
A Restaurateur's Story of Passion, Pain, and Pasta
Language: English
Release Date: July 1, 2009
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.
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