Priscilla Parkhurst Ferguson: 1 book
Word of Mouth
What We Talk About When We Talk About Food
Language: English
Release Date: July 7, 2014
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices....
