Professor Gary L Wenk: 1 book
Your Brain on Food
How Chemicals Control Your Thoughts and Feelings
Language: English
Release Date: December 1, 2014
In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr. Wenk...
