Professor Q Edward Wang: 1 book
Chopsticks
A Cultural and Culinary History
Language: English
Release Date: January 26, 2015
Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution...
