A History of Food in Greece
by
Andrew Dalby, Rachel Dalby
Language: English
Release Date: November 15, 2017
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history...