Raffaella Di Cagno: 1 book

Book cover of Bacterial Communication in Foods
by Marco Gobbetti, Raffaella Di Cagno
Language: English
Release Date: November 15, 2012

It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is...
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