A Sea Shepherd Chef's Vegan Recipes
by
Raffaella Tolicetti
Language: English
Release Date: May 23, 2014
Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, author and onboard chef Raffaella Tolicetti uses delicious vegan food to show readers...