Ray Feltwell: 1 book
Small-Scale Poultry Keeping
A Guide to Free-range Poultry Production
Language: English
Release Date: March 17, 2011
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
