Richardson: 1439 books

Clarissa Harlowe - Volume IV Samuel Richardson, an 18th-century English writer and printer (1689-1761) This ebook presents «Clarissa Harlowe - Volume IV», from Samuel Richardson. A dynamic table of contents enables to jump directly to the chapter selected. TABLE OF CONTENTS -01- ABOUT THIS BOOK -02- CLARISSA HARLOWE - VOLUME IV

Go on then: lock the doors and see what happens. Show me how much power you really have. When We Have Sufficiently Tortured Each Other breaks through the surface of contemporary debate to explore the messy, often violent nature of desire and the fluid, complicated roles that men and women play. Using...

Samuel Richardson (1689–1761), renowned master printer and celebrated English novelist, wrote hundreds of letters during his lifetime. The Cambridge Edition of the Correspondence of Samuel Richardson is the first complete edition of these letters. This volume contains his correspondences, many published...

Sympathy for the Couriers is a collection of messages from the border region of our lives—that vast allegorized territory of cheap self-deceptions and illusions. By turns comical and grim, these new poems feature Peter Richardson at his most ventriloquistic. The “couriers” in question...

Pragmatism and American Experience provides a lucid and elegant introduction to America's defining philosophy. Joan Richardson charts the nineteenth-century origins of pragmatist thought and its development through the twentieth and twenty-first centuries, focusing on the major first- and second-generation...

The Savage and Modern Self examines the representations of North American "Indians" in novels, poetry, plays, and material culture from eighteenth-century Britain. Author Robbie Richardson argues that depictions of "Indians" in British literature were used to critique and articulate...

Clarissa, or, the History of a Young Lady is an epistolary novel by Samuel Richardson, published in 1748. It tells the tragic story of a heroine whose quest for virtue is continually thwarted by her family, and is regarded as the longest novel in the English language (based on estimated word count)....

After 9/11, the United States became a nation that sanctioned torture. Detainees across the globe were waterboarded, deprived of sleep, beaten by guards, blasted with deafening music and forced into obscene acts. Their torture presents a profound problem for literature: torturous pain and its traumatic...

Born in Marion Souh Carolina, Deval Richardson has had some years of Junior college and shortley aft er moving to New Jesery, and working on a small offi ce machine company, Mr. DeVal Richardson learned electronics, design service department, learned the northeast of the country meet several busiess...

Journey back to Grandma’s childhood on a Michigan farm in the 1800s for heartwarming stories that inspire faith and godly character. Arleta Richardson’s beloved series, Grandma’s Attic, returns with Treasures from Grandma's Attic, the fourth in the refreshed classic collection for girls...

Tweede deel in de bestseller reeks Zielenbewaarders door prijswinnares Kim Richardson.Wanneer de zeventienjarige Kara Nightingale plotseling door de bliksem getroffen wordt en weer eens doodgaat, is ze plotseling weer terug in Horizon, waar engelen, orakels en andere etherische wezens in een...

Arleta Richardson’s beloved Grandma’s Attic Series returns with Still More Stories from Grandma’s Attic and Treasures from Grandma's Attic, the third and fourth books in the refreshed classic collection for girls 8 to 12. These tales recount humorous and poignant memories from Grandma Mabel’s...

Published in 1917, this is the third volume of Richardson's masterful Pilgrimage sequence, tracing the life and interior consciousness of heroine Miriam Henderson by means of the then-revolutionary stream-of-consciousness technique (though Richardson herself preferred the term "interior monologue"). ...

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves when...