Rick Curry: 1 book
The Secrets of Jesuit Soupmaking
A Year of Our Soups
Language: English
Release Date: October 29, 2002
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother,...
