How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by
Rick Smilow, Anne E. McBride
Language: English
Release Date: May 4, 2010
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.
Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute...