Robert N Spengler Iii: 1 book
Fruit from the Sands
The Silk Road Origins of the Foods We Eat
Language: English
Release Date: July 23, 2019
The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The...
