Rodale Food Center: 1 book
Preserving Summer's Bounty
A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow
Language: English
Release Date: April 15, 1998
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
