Roland Mesnier: 2 books

Book cover of Roland Mesnier's Basic to Beautiful Cakes
by Roland Mesnier, Lauren Chattman
Language: English
Release Date: October 16, 2007

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes,...
Book cover of Dessert University

Dessert University

More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by Roland Mesnier, Lauren Chattman, Maren Caruso
Language: English
Release Date: June 16, 2008

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares...
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