Ronald E Wrolstad: 1 book
by Ronald E. Wrolstad
Language: English
Release Date: October 31, 2011
Language: English
Release Date: October 31, 2011
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry...
