Roselina Karim: 1 book

Book cover of Yellow Alkaline Noodles

Yellow Alkaline Noodles

Processing Technology and Quality Improvement

by Roselina Karim, Muhammad Tauseef Sultan
Language: English
Release Date: November 22, 2014

This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy