Rosetta Costantino: 1 book
Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, an d Sicily: A Baking Book
Language: English
Release Date: October 8, 2013
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.
As a follow-up to her acclaimed My Calabria, Rosetta Costantino...
