Ryan Farr: 2 books
Sausage Making
The Definitive Guide with Recipes
Language: English
Release Date: May 13, 2014
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery...
Whole Beast Butchery
The Complete Visual Guide to Beef, Lamb, and Pork
Language: English
Release Date: October 21, 2011
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies...