Salvatore: 676 books
by Caterina Barone, Marcella Barebera, Michele Barone
Language: English
Release Date: September 6, 2017
Language: English
Release Date: September 6, 2017
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken...
by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano
Language: English
Release Date: May 3, 2017
Language: English
Release Date: May 3, 2017
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food...
by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
Language: English
Release Date: July 30, 2016
Language: English
Release Date: July 30, 2016
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!
The Mediterranean...
Sixteen for '16
A progressive agenda for a better America
Language: English
Release Date: April 8, 2015
The progressive movement is on the march in America and this accessible book points toward a destination. Sixteen for '16 offers a new agenda for the 2016 US election crafted around sixteen core principles that all progressives can believe in, from securing jobs to saving the Earth. Decades of destructive...
by Salvatore Zappala
Language: English
Release Date: November 30, 2017
Language: English
Release Date: November 30, 2017
The change from old to new technologies has fundamentally changed the relationship between the consumer and the firm. This book is at the frontier of behavioural research into how these new commercial realities are borne out in practice, examining the adoption of e-commerce by small firms and the...
by Mariano Croce, Andrea Salvatore
Language: English
Release Date: October 11, 2013
Language: English
Release Date: October 11, 2013
The Legal Theory of Carl Schmitt provides a detailed analysis of Schmitt’s institutional theory of law, mainly developed in the books published between the end of the 1920s and the beginning of the 1930s. By reading Schmitt’s overall work through the lens of his institutional turn, the authors...
Estate Planning for Catholics
A Guide to Doing God's Will in Your Will (And Other Estate Planning Documents)
Language: English
Release Date: March 17, 2018
If your last will and testament and other estate planning documents were put on trial after your death before a jury of strangers, would there be enough evidence to convict you of having been a Roman Catholic? If your answer is no but you would like it to be yes, then this book is for you. On a document-by-document...
The Development of Catalysis
A History of Key Processes and Personas in Catalytic Science and Technology
Language: English
Release Date: March 2, 2017
This book gradually brings the reader, through illustrations of the most crucial discoveries, into the modern world of chemical catalysis. Readers and experts will better understand the enormous influence that catalysis has given to the development of modern societies.
• Highlights the field's...
Risk management in the cultural heritage sector
Museums, libraries and archives
Language: English
Release Date: October 9, 2017
“Risk Management in the Cultural Heritage Sector: Museums, Libraries, Archives” is the second volume in the Book Series “Education and Research in the Sector of Cultural and Environmental Heritage”. Its contents can be traced preliminarily to a historical overview of the regulatory situation...
by Izabela Steinka, Caterina Barone, Salvatore Parisi
Language: English
Release Date: March 30, 2017
Language: English
Release Date: March 30, 2017
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization...
by Caterina Barone, Marcella Barbera, Michele Barone
Language: English
Release Date: December 20, 2016
Language: English
Release Date: December 20, 2016
This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and...
Traditional Chinese Medicine
Scientific Basis for Its Use
Language: English
Release Date: October 20, 2015
Traditional Chinese medicine has a strong scientific basis, but the science of these important preparations is often rarely discussed. Western approaches often simplify traditional Chinese medicine to drug discovery in Chinese plants, however, the majority of traditional Chinese medications use complex...
Ettore Majorana
Unveiled Genius and Endless Mysteries
Language: English
Release Date: March 19, 2017
This biography sheds new light on the life and work of physicist Ettore Majorana (including unpublished contributions), as well as on his mysterious disappearance in March 1938. Majorana is held by many, including Nobel Laureate, Enrico Fermi, to have been a genius of the rank of Galilei and Newton....
Hardiness
Turning Stressful Circumstances into Resilient Growth
Language: English
Release Date: September 20, 2012
These are turbulent times in which it becomes increasingly important to survive and thrive despite stressful circumstances. Hardiness is the pattern of attitudes and skills that provides the courage and strategies that helps people be resilient by turning potential disasters into growth opportunities...