Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
by
Sam Beall
Language: English
Release Date: October 30, 2012
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded...