The Diffusion of State Organic Food and Agriculture Legislation, 1976–2010
by
Samantha L. Mosier
Language: English
Release Date: June 2, 2017
The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United States. The USDA’s National Organic Program regulates...